Loin rib
Fresh cut of the corresponding part of the pork carcass, including the musculoskeletal part, fat and connective tissue of the ribs. It is obtained as a result of cutting and separation from the spine.
Fresh cut of the corresponding part of the pork carcass, including the musculoskeletal part, fat and connective tissue of the ribs. It is obtained as a result of cutting and separation from the spine.